“Nobody in Singapore drinks Singapore Slings. It’s one of the first things you find out there. What you do in Singapore is eat. It’s a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment,” Anthony Bourdain
Chili Crab is considered the National Dish of Singapore by some. It appears in it’s current form during the 1950s, but related dishes have a longer history in this region. Learn more about the history behind this dish.
Restaurants We Enjoyed
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Got a Singapore Restaurant to Recommend?
So much more to explore!
We combine our love of food with our travels. We’re always seeking new, authentic culinary adventures and we’re excited to share our favourite food discoveries from all over the world.
Singapore is so complex it’s hard to capture it in a few words. It’s legendary for futuristic architecture and incredible infrastructure. The food scene, vibrant ethnic enclaves and lovely green spaces make this a place worth visiting (but bring your wallet!).
Gardens By The Bay
This inner city, carefully planned green space is one of the most spectacular in the world. It’s filled with beautiful gardens and wetlands, as well as mind-boggling high tech wonders, much of it available free of charge.