Great food is like great sex. The more you have the more you want.
Culinary Slut is the love project of two Toronto-based people who are food-obsessed and afflicted with constant wanderlust. Food is at the centre of everything we love – it decides where we travel and hike, it is how we bond with friends, and it influences how we explore culture. This is a digital foodie haven. On this website, you’ll find great restaurants, delicious recipes and amazing travel finds! We’ve also built a community with our fellow foodies offline though our dinner club and one-on-one indulgences. We invite you to join us online and in-person.
December – April are the best times of year to visit this incredible destination. Escape to the wild Osa Peninsula—where rugged jungle, secluded eco-lodges, and vibrant wildlife await. We’ve got the inside scoop and travel tips from a remote paradise off the beaten path. Ready for adventure?
Our Brush with Tuscan Magic Our stay in Tuscany placed us within convenient reach of Montepulciano, a name that became synonymous for us with leisure, indulgence and good company. We’ve ...
Dreaming of a tropical escape that won’t break the bank? Koh Rong Samloem, Cambodia’s tranquil island paradise, is an ideal destination for budget-conscious travellers craving a mix of relaxation and ...
Find Convent Inn On: Globe Find Reviews On: Google Yelp Tripadvisor The Convent Inn: A Tranquil Escape in Val Marie, Saskatchewan In southern Saskatchewan, nestled in the prairie lands near ...
These New York food spotters and cooks love their food! They share their favourites in international cuisine and some of their home cooking.
One of our favourite instagram accounts. A great cook and food lover – and genuinely fine human – sharing his journey and food joy. Based in British Columbia.
Learn to cook pasta and Italian cuisine like a Nonna! Located in Bologna, Italy she offers in-person cooking lessons and really informative food tours.
This is one of Canada’s best kept secrets. A vast wilderness of prairie grasslands and rugged hills, with great hiking and beautiful solitude. The lack of visitors – particularly relative to the immensity of the space – only enhances the emotive power of the place. The grandeur of the immense spaces reaches deep into one’s soul, acting as a balm against the manic pace of modern life and reminding us of nature’s healing powers.
This site was created for passionate explorers who savor the authentic but also love the luxurious. Guidebooks and online searches don’t always have those certain somethings that make a place special – the Best Bits. Where to escape the hot sun over Hanoi while sipping the Vietnamese version of iced cappuccino…the out of the way ice cream that can’t be missed…. Those are the Best Bits you want to know about whether it’s your first time or your one hundredth visiting a place.
This travel blog is run by Emily Lush, originally from Brisbane, Australia. Travel writing is her full time job, with publications in National Geographic Traveller, Conde Nast and Wanderlust Magazine. She has lived in four different countries and visited 50 more.
Alex is a New York native who left her home to explore the world slowly and thoroughly. Her website covers destinations throughout Asia, the Americas, Caribbean and the Middle East. She covers festivals, wildlife, cruises, diving, yoga and many other travel adventures.
If you want to make the perfect dish, you need this reference guide. The 400 recipes walk. you through the science of cooking so you understand the how and why of kitchen magic.
Craving a coffee with your dessert, but still need a decent night’s sleep? This rooibos tea infused with coffee beans has turned into one of our favourite evening indulgences.
With milky-sweet flavour and a feathery soft texture this is a much sought after treat. Fabulous with all manner of fillings, it also makes for ahhhmazing French Toast!
We’re obsessed with Asian Cuisine! Here are just some of the delightful things we’ve discovered in our dining adventures, both in our wonderfully multicultural hometown of Toronto and during our ...
“You have to have Chili Crab,” a fellow traveller tells us. “It’s super touristy, but so good. Don’t obsess about where you get it; every hawker is good. The real ...
James Montgomery Flagg (1877 – 1960) “They say that the Italians taught the French to cook. That when Catherine de Medici married King Henry the Second, she brought a whole ...
This great graphic was discovered at Wet Coffee in Oakville. Coffee Processing Methods Dry/Natural: Coffee cherries are left to dry out in the sun with the seed and pulp still ...
Never mind the fascinating idea of Chicken Stewed Beef Testies . . . the photo just had us in stitches! Apparently the artwork was inspired by the video game Battlegrounds. ...
Found inside a bar menu in Shanghai!
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