Singapore Chili Crab
“You have to have Chili Crab,” a fellow traveller tells us. “It’s super touristy, but so good. Don’t obsess about where you get it; every hawker is good. The real …
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Great food is like great sex. The more you have the more you want.
Culinary Slut is the love project of two Toronto-based people who are food-obsessed and afflicted with constant wanderlust. Food is at the centre of everything we love – it decides where we travel and hike, it is how we bond with friends, and it influences how we explore culture. This is a digital foodie haven. On this website, you’ll find great restaurants, delicious recipes and amazing travel finds! We’ve also built a community with our fellow foodies offline though our dinner club and one-on-one indulgences. We invite you to join us online and in-person.
We’ve added Singapore to our list of travel destination blogs! This complex and fascinating city is an excellent point of entry into South East Asia, and it’s socio-political culture is particularly fascinating for sharp observers.
This is one of Canada’s best kept secrets. A vast wilderness of prairie grasslands and rugged hills, with great hiking and beautiful solitude. The lack of visitors – particularly relative to the immensity of the space – only enhances the emotive power of the place. The grandeur of the immense spaces reaches deep into one’s soul, acting as a balm against the manic pace of modern life and reminding us of nature’s healing powers.
If you want to make the perfect dish, you need this reference guide. The 400 recipes walk. you through the science of cooking so you understand the how and why of kitchen magic.
Craving a coffee with your dessert, but still need a decent night’s sleep? This rooibos tea infused with coffee beans has turned into one of our favourite evening indulgences.
With milky-sweet flavour and a feathery soft texture this is a much sought after treat. Fabulous with all manner of fillings, it also makes for ahhhmazing French Toast!
“You have to have Chili Crab,” a fellow traveller tells us. “It’s super touristy, but so good. Don’t obsess about where you get it; every hawker is good. The real …
James Montgomery Flagg (1877 – 1960) “They say that the Italians taught the French to cook. That when Catherine de Medici married King Henry the Second, she brought a whole …
Mooncake is made and enjoyed in China during the Mid-Autumn Festival. The Festival’s origins date to the 1600s BCE, and in the past it encouraged people to moon-watch. Today it’s …
Long before arriving in Singapore we were regaled with stories about the city state. Words like “efficient”, “futuristic”, “leading edge”, “innovative” were mixed liberally with the oft-repeated stories of sky …
All Gardens By The Bay The City Chinatown Supertrees Light Show These amazing structures light up at night, and twice every evening (at 19:45h & 20:45h) the trees’ lights pulse …
Globe Instagram Youtube Tiktok Telegram Linkedin Weibo Twitter You’ve seen the iconic other-worldly images of Gardens By the Bay on social media and in travel sites. This is a greenspace …
A hobby cook with a flare for style! This ‘grammer is based in Germany, sharing beautiful photos of her home creations.
If you’re more into the long-held tradition of visiting Banff National Park, and the Banff Townsite, Cameron and Natasha are here to help. So much to see; so little time!
At TASTE, the glue that binds together everything they do is their quest to understand the foods we eat. There’s an equal measure of culture stories that dive into the zeitgeist to explore why there’s more to dinner than meets the eye.
This great graphic was discovered at Wet Coffee in Oakville. Coffee Processing Methods Dry/Natural: Coffee cherries are left to dry out in the sun with the seed and pulp still …
Never mind the fascinating idea of Chicken Stewed Beef Testies . . . the photo just had us in stitches! Apparently the artwork was inspired by the video game Battlegrounds. …
Found inside a bar menu in Shanghai!
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