Great food is like great sex. The more you have the more you want.
Culinary Slut is the love project of two Toronto-based people who are food-obsessed and afflicted with constant wanderlust. Food is at the centre of everything we love – it decides where we travel and hike, it is how we bond with friends, and it influences how we explore culture. This is a digital foodie haven. On this website, you’ll find great restaurants, delicious recipes and amazing travel finds! We’ve also built a community with our fellow foodies offline though our dinner club and one-on-one indulgences. We invite you to join us online and in-person.
Travelling to remote destinations in tropical climates – especially if you’re spending many weeks or months there – comes with unique potential health hazards. In the case of potential health risks, we’re firm believers that prevention is the best medicine. This is a description of the vaccines we got for our 6 month trip to South-East Asia, including: Singapore, Malaysia, Vietnam, Cambodia, Laos, and Thailand.
This is one of Canada’s best kept secrets. A vast wilderness of prairie grasslands and rugged hills, with great hiking and beautiful solitude. The lack of visitors – particularly relative to the immensity of the space – only enhances the emotive power of the place. The grandeur of the immense spaces reaches deep into one’s soul, acting as a balm against the manic pace of modern life and reminding us of nature’s healing powers.
Koh Kut, Koh Kood, Koh Koot. Which ever way you just to spell it is one of our favourite places on Planet Earth. Koh Kood is one of Thailand’s last …
Anytime we travel we like to get a solid handle on the basics of the places we are visiting. *NB: This information about travelling in Thailand was valid for us …
Malaria Risks Risk is part of life – we accept that. As such, we are not risk averse travellers. We travel to some pretty far flung places and accept that …
James Montgomery Flagg (1877 – 1960) “They say that the Italians taught the French to cook. That when Catherine de Medici married King Henry the Second, she brought a whole …
Mooncake is made and enjoyed in China during the Mid-Autumn Festival. The Festival’s origins date to the 1600s BCE, and in the past it encouraged people to moon-watch. Today it’s …
We’ve all heard the term “You are what you eat”. It’s a simple way of saying that if you eat poorly – like living on a diet of fast food …
A hobby cook with a flare for style! This ‘grammer is based in Germany, sharing beautiful photos of her home creations.
If you’re more into the long-held tradition of visiting Banff National Park, and the Banff Townsite, Cameron and Natasha are here to help. So much to see; so little time!
At TASTE, the glue that binds together everything they do is their quest to understand the foods we eat. There’s an equal measure of culture stories that dive into the zeitgeist to explore why there’s more to dinner than meets the eye.
Craving a coffee with your dessert, but still need a decent night’s sleep? This rooibos tea infused with coffee beans has turned into one of our favourite evening indulgences.
With milky-sweet flavour and a feathery soft texture this is a much sought after treat. Fabulous with all manner of fillings, it also makes for ahhhmazing French Toast!
We discovered this South African Gin at an airport and have never stopped craving it. If you like gin and can get your hands on this one buy it with all due haste!
This great graphic was discovered at Wet Coffee in Oakville. Coffee Processing Methods Dry/Natural: Coffee cherries are left to dry out in the sun with the seed and pulp still …
Never mind the fascinating idea of Chicken Stewed Beef Testies . . . the photo just had us in stitches! Apparently the artwork was inspired by the video game Battlegrounds. …
Found inside a bar menu in Shanghai!
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