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Our Off The Menu events allow chefs to make authentic, regional food without any compromises for local tastes. These events are intended for people who like to try new things and are willing to be a little adventurous. You can book a flight to another country to experience something unique – or you can just come dine with us!
We’re cooking up our next event now!
We are so excited to share with you an exciting twist on a traditional Filipino classic. Diona – Chef and Creator of the first Filipino street food in Toronto – will be our host for a Kamayan Experience with a special “beach food” menu. The traditional style will include ingredients rarely available in Toronto. Among other delicious offerings, we’re excited that Diona will be serving tuna jaw (the taste and texture have to be experienced to be believed) and sea grapes imported directly from the Phillipines. This delicacy is really something special and is rarely seen outside the Phillipines.