This is a great little Hong Kong style bakery on Yonge St. They have a good selection of sweet and savoury, usually running out of things near the end of the day so you can be sure your goodies are fresh. Best of all, they sell Japanese Milk Bread, which is hard to find. The Butter Pudding Cake is quite nice with tea or coffee, medium-sweet offering that dense-yet-delicate texture so unique to Asian baking. They also have an excellent collection of cheesecakes, Swiss roles (mango, vanilla and matcha) and other selections that will thrill dinner guests.
📍372 Yonge St, Toronto
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