This Toronto restaurant specializes in the popular Korean dish Dakgalbi. Marinated chicken is stir-fried gochujang (red chili paste) – based sauce with sweet potatoes, cabbage, carrots, scallions, and tteok – a rice cake with a lovely chewy texture. This modern dish is often enjoyed with a top layer of ooey-gooey mozzarella.
605 Bloor St W
605 Bloor St W
Banchan
A small serving of tasty Banchan (Korean side dishes) accompanies your generous meal.
Vegetable Dumplings
Wonderfully crispy and well seasoned. Served with a spicy cabbage salad.
Served Hot
A table-top stove keeps your Dakgalbi hot while you eat. A small serving of tasty Banchan-Korean side dishes – also accompanies your generous meal.
Dak Galbi
Dak-galbi is a spicy stir-fried chicken dish made with marinated diced chicken in a gochujang-based sauce. Ingredients include sweet potatoes, cabbage, perilla leaves, scallions, tteok, among other ingredients
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