Agio

Agio is a small, relaxed hidden gem on Toronto’s Corso Italia. Trained in Italy, Chef Marino creates exceptionally delicious Italian cuisine at very reasonable prices.

1315 St Clair Ave W

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Zappa de Pesce

Seafood Soup: mussels, clams, calamari, and octopus in a delicious tomato broth.

Trio Of Bruschetta

Classic tomato, roasted red peppers with onions, and grilled trumpet mushrooms.

Tomato Bruschetta

Always fresh, with vibrant herbal flavours on perfectly grilled bread. This is a classic for a reason.

Carbonara

Chef Marino’s exquisite preparation of this classic Roman dish. Egg, guanciale, pecorino romano and black pepper in perfect balance.

Jumbo Pasta Shells Stuffed With Chicken

An off-menu special item. If you see it on the sandwich board outside, do the right thing and get on in there and order it.

Spadellata di Cozze e Vongole

This spot specializes in great seafood dishes. These mussels and clams are served in a slightly spicy tomato sauce.

Grilled King Trumpet Mushrooms

The grilled mushrooms are not to be missed. These are drizzled in an exquisite balsamic reduction and are mouth waveringly delicious every time.

Spaghetti Bolognese

There’s a reason this classic is so loved. The layers of flavours in the long-simmering Bolognese are the stuff of foodies’ dreams.

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