© 2023 Culinary Slut. All rights reserved
Because, let’s be honest: who doesn’t love a little food porn?
This brilliant deliciousness was discovered on Proportional Plate.
Fresh, handmade Agnolotti. Created by the very talented Mandy Goldberg. Book her for a private dinner! Thisiscookeat.com
We enjoyed this at Love Chix in Toronto. Extra crunchy buttermilk batter with a sticky honey hot sauce and a fluffy boiled egg.
This pigeon was served in the streets of Shanghai. We found a little road lined with outdoor food vendors. It was a feast for all the senses. In particular, we found these small birds fascinating - two fit on each skewer. We're pretty sure they were pigeon. The glaze was mildly sweet with a rich clove-like flavour.
© 2023 Culinary Slut. All rights reserved