Scraps & Crumbs

Wee bites of some fun tidbits we find.

House Etiquette

Part of what makes travel so much fun is the opportunity to discover just how incredibly creative our fellow humans can be. When we come

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Spam Fries

Once upon a time, a long time ago, there was an incredible restaurant named Dolly’s in Toronto’s Bloordale Village that made fantastic Filipino food. One

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A Cake Of Yeast

Anyes is Polish, which means she loves bread. A very temporary desire to attempt baking had her dusting off our 1973 edition of “The Joy

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Food is a central activity of mankind and one of the single most significant trademarks of a culture.


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