Costa Rica is justifiably famous for its rich biodiversity and magnificent landscapes. It’s natural beauty and warm, welcoming people have a way of insinuating themselves into one’s soul. Interestingly, we found that many people we spoke with before our two trips disparaged the country’s food culture – a bias that we feel is completely unwarranted. We loved exploring the variety of foods on offer, and even learned to cook a variety of dishes – in both the traditional “tico” style as well as more cosmopolitan, contemporary fare.
Pesqueria Da Limonta
in San Jose
Creative seafood dishes with fresh, local ingredients served with casual, professional flair in an elegant garden patio setting. A must visit.
Each of these restaurants holds a special place in our hearts. Often, it’s more than just the food itself. It’s the richness of culture, the wonderful people behind the scenes, the way a spot makes us feel at home.
Antojitos Mexicanos la Chilanga
Stashu’s Con Fusion
Bread and Chocolate
Relive our travels in Costa Rica
Our Instagram Story
Our Second Instagram Story
Our Third Instagram Story
Other Great Spots:
We have eaten at each of these places, and genuinely loved our experience!
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So much more to explore!
Vancouver is renowned for its beautiful setting and temperate climate. But it’s also a city full of fabulous cuisines and world-class restaurants. Have a look!
Food and culture are inextricably linked. We try to learn about the foods we love by understanding the cultures that created them. Explore with us; have fun!
We combine our love of food with our travels. We seek out culinary adventures and we’re always excited to share our favourite discoveries from home and away.