© 2023 Culinary Slut. All rights reserved
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.
Ruth Reichl, Chef and Food Writer
We seek ways to put ourselves off the beaten path, or outside of our comfort zone – because often that’s when we find the most delightful surprises. Come along as we introduce you to some of our discoveries.
Delicately sweet and fluffy as a cloud, this is the star of white bread. There are so many ways to enjoy this fantastic treat.
Where to find it in Toronto:
Iki Shokupan (Markham)
Bake Island (Downtown)
This spicy, spreadable Calabrian pork sausage will take your Italian sauces, pizza or appies to a whole new level. Treat yourself - thank us later.
Where to find it in Toronto:
Petti Fine Foods (The Junction)
Where to find it in Saskatchewan:
Italian Star Deli (Regina)
The Portugese wine is a wonderful table wine for $9. We love it with spicy food. "Softly rounded with smooth tannins, showing stewed plum and dark berry notes, accentuated with spicy undertones. Enjoy with winter meat casseroles and hard cheeses. Another crowd-pleaser!" (Natalie Maclean)
While some may think this similar to Japan's Sake or Korea's Soju, beware. The alcohol content comes in much higher; making this an acquired taste for many. We adore it; the good stuff is nuanced and deliciious. We highly recommend approaching your first tasting with an open mind - and palate.
Where to find it in Ontario:
© 2023 Culinary Slut. All rights reserved